Chocolate

Chocolate

Chocolate

I grew up in Switzerland, so I’m brand loyal to Swiss chocolate. I don’t specifically mind if it’s Lindt, Cailler, Suchard, or Frey, but Swiss chocolate is much better than the brown mixture marketed by Hershey’s as “chocolate”.

I’m also a big fan of FairTrade chocolate, such as the Migros one supplied by Frey, and Divine Chocolate in the UK.

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